private events    
You are unique.
You are extraordinary.
Shouldn't your event be too?
 
Let us assist you in making your event spectacular.
Poe's Kitchen at the Rattlesnake welcomes private corporate and social events for group of 25 to 325 guests.
 
 
Menus
Your event is unique; therefore Chef Brian Poe works with you to create a special menu that perfectly pairs with your event. 
 
Chef Poe creates fun, colorful menus that will have your guests begging for more. Whether you need a lunch that will wow them, scrumptious nibbles to compliment your cocktail party, or desire a five course meal, we can make it happen. With 10 years of experience working in fine dining kitchens, Poe creates menus for all tastes. For specifics, click on the link at the top of the page.
 
Options
~ a la carte
~ buffet
~ wine pairings
~ beer pairings
~ 3 & 5-course Menus
 
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Room Specifications
 
first-floor capacity ~
Cocktail Reception: 230 pp; Dining: 120 pp
 
second-floor capacity ~
Cocktail Reception: 95pp; Dining: 75pp
 
total capacity ~ 325 pp
 
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Audio/Visual
Equipped with a full in-house sound system, we welcome you to bring in your own play-list or choose one of ours, it's your choice. Want add an extra touch of ambience? Choose from our list of in-house experienced and professional DJs that spin everything from lounge grooves to beats that will get your guests dancing. Did you say live music? Yes, we can make that happen too!
 
It's all in the lights. Creating the perfect environment starts with lighting. For your private event you hold the controls to 10 separate and unique lighting options to create the perfect atmosphere. 
 
With 8 hi-def televisions available for use, express yourself with color and sound. A perfect visual element that will add  impact to any event, whether your giving a presentation  or reminiscing with friends of days passed.
 
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Book your event
For more information on function space, banquet menus and private event bookings, contact Tony Caz at 617.859.8555 or by email at TCazI@aol.com 
 
 
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Catering Menus
 
Buffets
 
APPETIZER BUFFET
Chips & Salsa
Lime Zested Fresh Tortilla Chips
Salsa Fresca,Minted Tomatillo Salsa & Tequila Cream Cheese
 
Nacho Mamas
Three Platters of Chicken, Beef, & Vegetarian Nachos with Fresh Onion, Avocado, Olives, Tomatoes, Cilantro, Melted Kick Ass Cheese Blend, Refried Beans, Lettuce and Signature Poe Co Loco Dust
 
Grilled Corn Bread
Green Chile, Jack and Cheddar Corn Bread with Queso Fresco and Guadalajara Butter
 
Classic Tacos
Chile and Garlic Braised Beef, Verde Valley Rice, Refried Beans, Iceberg Lettuce, Salsa Fresca, and Cotija Cheese
 
Albondigas
Jalapeno Infused Pork and Beef  Mexican Meatballs in Spicy Chipotle Au Jus
 
Adobo Wings
Chipotle, Garlic, Coriander and Ginger Marinated Chicken Wings with Poblano Chile and Scallion Dipping Sauce
 
Spoonfuls of Avocado
Grilled Avocado with Lobster in Black Pepper Lavender Creme Fraiche
 
Fig PBJs
Fig Chutney, Pine Nut Butter, Maytag Blue Cheese upon Rosemary Studded Olive Toast Points
 
$17.95 per person ~ 15 person minimum
 
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SOUTH AMERICAN DELI BUFFET
Chips & Salsa
Lime Zested Fresh Tortilla Chips
Stationed Strategically around the Room with Salsa Fresca,
Minted Tomatillo Salsa & Tequila Cream Cheese
 
Taco Salad
Boston Bibb & Iceberg in Aquas Fresca Vinaigrette with Cilantro Marinated Tear drop Tomatoes, Avocado, Corn, Scallions, Spanish Onions, Cotija Cheese, Aztecca Chicken, Refried Beans and Taco Hell Grande Sauce
 
Tomato Salad
Tear Drop Tomatoes, Cilantro, Queso Fresco, Jalapeno Spiked Balsamic Dressing and Fresh Basil
 
Sandwiches: Your Choice of 3
The Conquistador BLT
Rosemary & Olive Grilled Bread, Grean Leaf Lettuce, Applewood Bacon, and Chipotle Mayo
 
Tuna Sandwich
Blackened Yellowfin Tuna, Vera Cruz Pepper Slaw, Queso Fresco, Jalapeno & Tomato Aioli, Ciabatta Bread
 
Grilled Caesar Chicken Wrap
Black Bean and Asparagus Salsa, Oaxaca Cheese
 
Mexican Monte Cristo Turkey Sandwich
Texas Toast, American Cheese, Avocada, Tequila Cream Cheese, Sofrito, and Smoked Turkey
 
Jalapeno Fried Chicken Sandwich
Brazilian Bread, Chilean Pebre Salsa, Pepper Jack Cheese, Ancho Chile Mayo
 
Served with baskets of Cape Cod Potato Chips
 
$16.95 per person ~ 15 person minimum
 
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A SOUTH AMERICAN POE'S KITCHEN AT FENWAY BUFFET
Pretzels and Popcorn
& assorted mustards
 
Cole Slaw
 
Corn on the Cob
 
Cucumber and Tomato Salad
 
Spicy Hot Dogs
Beef Franks Served with Sriracha Ketchup, Jalapeno Mustard & Anahiem Chile Sweet Relish
 
Mini Rattle Burgers
Miniature Angus Beef Burgers Topped with Wild Mushrooms,
Swiss Cheese, Avocado, and Crispy Onions
 
Onion Rings
with Creamed Corn Mayo
 
Refried Beans
Apple wood Smoked Bacon, Cilantro, and Onions
 
$17.95 per person ~ 15 person minimum
 
Add Grilled Sausages with Bell Peppers for an additional $3.00 a person
 
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NORTH END BUFFET
Tomato Mozzo Salad
Vine Ripened Tomatoes, Summer Basil & Buffalo Mozz with Tomato Vinegar, Black Peppercorns and Truffle Sea Salt 
 
Baby Romaine Salad
Grape Tomatoes, Herbed Croutons, Olives and
Asiago Cheese Served with Roasted Garlic Dressing
 
Italian Sausage
Julienne Roasted Peppers and Onions
 
Chicken Marsala
with prosciutto and basil broth
 
Fusilli Marinara
Tri-Color Fusilli with Fresh Oregeno and  Marinara
 
Gnocchi al Mario
in a Reppucci Style Tomato Broth
 
Grilled and Baked Assorted North End Bakery Bread with Rosemary and Garlic Butter
 
$18.95 per person ~ 15 person minimum
 
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BACK BAY BUFFET
Chips & Salsa
Lime Zested Fresh Tortilla Chips
Stationed Strategically around the Room with Salsa Fresca
Minted Tomatillo Salsa & Tequila Cream Cheese
 
Baby Mixed Greens
Baby Greens Topped with English Cucumbers, Tomatoes
Hearts of Palm, and Roasted Nuts
Served with Anaheim Chili Vinaigrette and Blue Cheese Dressing
 
Chili and Maple Glazed Pork Loin
Marinated Pork Loin Broiled and Basted with a Smoked Chili & Maple Glaze
 
Cumin and Herb Roasted Chicken
Slow Roasted Chicken Breast Rubbed with Cumin, Olive Oil
Garlic and a Medley of Herbs
 
Yukon Mashed Potato
Roasted Garlic and Parsley
 
Grilled Asparagus
Brown Butter and Almonds
 
Bread Basket
Assortment of Bread
 
$24.95 per person ~ 15 person minimum
 
 
“HANGOVER TREATMENT” BRUNCH BUFFET
Assorted Breakfast Pastries
Chef’s Selection of 3 Breakfast Pastries
To Include Croissants, Muffins & Bagels
 
Three Potato Hash
Sweet Potato, Peruvian Blue Potato & Yukon Gold Potato
Pan Roasted with Shallots, Garlic, and Roasted Peppers
 
Scrambled Eggs with Chives
Fresh Local Eggs Scrambled with Whole Butter & Chives
 
Applewood Smoked Bacon or Breakfast Sausage
 
Chilled Grilled Vegetable Platter
Selection of Squash, Eggplant, Asparagus &
Red Onions Marinated in Chimichurri
Grilled and Served with Roasted Red Peppers Aioli and Olives
 
Pasta Salad
Tri Color Fusilli, Julienne Carrots, Squash, Peas &
Roasted Peppers, Tossed with Cumin Ranch Dressing
 
Cumin and Herb Roasted Chicken
Slow Roasted Chicken Breast Rubbed with Cumin, Olive Oil
Garlic and a Medley of Herbs
 
Corn Crusted Snapper
Blue, Red and Yellow Cornmeal Crusted Snapper
Served with Salsa Verde
 
Bread Basket
Assortment of Bread
 
$21.95 per person ~ 15 person minimum
Add a combination of Applewood Smoked Bacon and Breakfast Sausage for an additional $2.50 per person
 
 
 
A La Carte
Add the Following to Any Menu ~ No Substitutions Please
 
APPETIZERS
Priced By the Dozen
Beef
Hibachi Beef
Beef Rolled with Ricotta Cheese and Julienne Vegetables   $34
 
Mini Beef Tacos
Pulled Flank Steak, Salsa Fresca, and Sour Cream
Served in a Crispy Flour Tortilla    $26
 
Pork
“Pigs in a Blanket”
Wild Boar & Cranberry Sausage Dressed with Honey Mustard    $26
Wrapped in Pastry
 
Stuffed Crimini Mushrooms
Mushroom Caps Filled with Chorizo,   $26
Corn Bread and Herbed Cheese Stuffing
 
Chicken
Coconut Chicken Skewers
Chicken Tenders, Marinated in Tequila and Coconut Milk     $27
Battered and Deep Fried
 
Boneless Chicken in Chipotle Sauce
Chicken Tenders, Marinated with Herbs and Garlic                    $26
 
Seafood
Scallops Wrapped in Bacon
Sea Scallops Wrapped in Bacon Broiled      $36
Tossed in Maple Chili     
 
Coconut Shrimp
Breaded and Flash Fried and Drizzled   $32
With Strawberry Balsamic Glaze
 
Veggies
Wild Mushroom Bites
Medley of Mushrooms Sautéed with Garlic and Herbs served on a $24
Mini Corn Cake with Caramelized Onions and Queso Fresco
 
Grilled Vegetable Pin Wheels
Grilled Squash and Onions Rolled in a Tomato Tortilla   $25
Jack & Cheddar Cheese,Topped with Guacamole and Sour Cream
Chicken + $2
 
Three Cheese Pin Wheels
Chefs Selection of Three Cheeses Rolled      $24
Pressed in Flour Tortilla Topped with Guacamole and Sour Cream
Chicken + $2
 
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COLD PLATTERS
Chips, Salsa, and Guacamole ~ Per Basket $10
Lime Zested Fresh Tortilla Chips
Stationed Strategically around the Room with Salsa Fresca
Minted Tomatillo Salsa & Tequila Cream Cheese
 
Assorted Cheese and Crackers ~ 25 Guests       $85
Chef’s Selection of 3 Artisanal Cheeses Accompanied with Dried Fruit
 
Grilled Vegetables ~ 25 Guests   $65
Selection of Squash, Eggplant, Asparagus
& Red Onions Marinated in Chimichurri,
Grilled and Served with Roasted Red Peppers,
Olives, and Fried Flour Tortillas
 
Exotic Fruit Platter ~ 25 Guests   $70
Seasonal medley of Exotic Fruit served with Honeyed Crema Fresca
 
Smoked Seafood Platter ~ 25 Guests      $90
Smoked Salmon, Scallops, Trout, and Mussels
Served with Bacalao, Capers, Pickled Onions, Chopped Eggs,
Roasted Red Pepper Remoulade & Assorted Toast Points
 
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HOT PLATTERS
Adobo Wings ~ 24 Pieces      $38
Braised in Medley of Herbs and Spices, To Include Chipotle, Cumin,
Coriander & Cilantro, Served with Ranch Dip
 
Nacho Mamas ~ 25 Guests    $45
Pepperjack Cream, Aquas Fresca Iceberg, Beef, Chicken or Veggies
Minted Tomatillo Salsa, Refried Beans and Lime Zested  Chips          
 
Smoked Mango and Serrano Ham Pizza  $12
Fresh Mozzarella, and Goats Cheese with Mint Pesto and Arugula
12"/ 16 Slices
 
Veggie Pizza   $10
Julienne Squash and Vegetables with Tomato Basil Sauce with
Jack & Cheddar Cheese
12"/ 16 Slices
 
Prime Rib ~ 30 Guests      $240
Salt Crusted Prime Rib of Beef
With Horseradish Crema Fresca and Chimichurri
 
Salmon Wrapped in Pastry ~ 25 Guests   $175
Stuffed with Shrimp Mousse, and served with Creamed Leeks
 
Maple Chili Glazed Ham ~ 30 Guests $180
Grained Honey Mustard
 
 
Sage Rubbed Whole Roasted Turkey      $165
Cranberry Mayonnaise
 
 
ADDITIONAL FEES APPLY TO ANY CARVING STATION AND PASSED FOOD ATTENDANTS
 
 
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Please note that function quotes do not include meals tax and gratuity.